Tangy Pork Steaks with Lemon-Parmesan Crust
clockIcon 25 min Pork Pork Pork 89784
For 2 Portions
2 sprig(s)
rosemary, fresh
5 cup(s)
mixed greens
1/2
lemon
1/2 lb
pork minute steak
1 tbsp
pine nut
2 tbsp
Parmesan
1
egg
7 oz
cherry tomatoes
1 slice(s)
sandwich bread, seeded
pepper
salt
white balsamic vinegar
olive oil
agave syrup
wheat flour
1. All set?
2. Thoroughly wash lemon with hot water. Then zest and juice lemon.
3. Wash rosemary, shake dry, and pluck needles.
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Tangy Pork Steaks with Lemon-Parmesan Crust PT25M For 2 Portions pepper salt 1 tbsp white balsamic vinegar 2 tbsp olive oil 2 sprig(s) rosemary, fresh 1 tsp agave syrup 5 cup(s) mixed greens 2 tbsp wheat flour 0.5 lemon 0.5 lb pork minute steak 1 tbsp pine nut 2 tbsp Parmesan 1 egg 7 oz cherry tomatoes 1 slice(s) sandwich bread, seeded
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