Tarte Flambée with Wild Garlic
clockIcon 20 min Veggie Veggie Veggie 84111
For 2 Portions
1
yellow onion
2/3 cup(s)
tomato, sundried, in oil
1 tbsp
pine nut
1 1/2 cup(s)
arugula
2/3 oz
Parmesan
12 leaves
ramps (wild garlic)
2/3 cup(s)
cherry tomato
2/3 cup(s)
cream cheese
pepper
salt
wheat flour
olive oil
water
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Toast pine nuts in a dry pan until golden.
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Tarte Flambée with Wild Garlic PT35M For 2 Portions pepper salt 1.6 cup(s) wheat flour 1 tbsp olive oil 1 yellow onion 0.66 cup(s) tomato, sundried, in oil 0.5 cup(s) water 1 tbsp pine nut 1.5 cup(s) arugula 0.6 oz Parmesan 12 leaves ramps (wild garlic) 0.66 cup(s) cherry tomato 0.66 cup(s) cream cheese
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