Teriyaki Chicken Noodles
clockIcon 30 min Poultry Poultry Poultry 112701
For 2 Portions
1/5
green cabbage
1/3 oz
ginger
1/2 lb
chicken breast (boneless, skinless)
2/3 cup(s)
bean sprout
1/2
red bell pepper
4 tsp
sesame seeds
2
eggs
2 tbsp
onions, fried
2
carrots
5 2/3 oz
ramen (stir-fry noodles)
salt
vegetable oil
teriyaki sauce
soy sauce
1. All set?
2. Preheat oven to 375°F (conventional, recommended) or 335°F (fan).
3. Put chicken breast in a casserole dish, coat in teriyaki sauce, and bake for <timer>.
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Teriyaki Chicken Noodles PT30M For 2 Portions salt 2 tbsp vegetable oil 3 tbsp teriyaki sauce 0.2 green cabbage 0.4 oz ginger 0.54 lb chicken breast (boneless, skinless) 0.66 cup(s) bean sprout 0.5 red bell pepper 4 tsp sesame seeds 2 eggs 2 tbsp soy sauce 2 tbsp onions, fried 2 carrots 5.6 oz ramen (stir-fry noodles)
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