Teriyaki Salmon with Green Beans
clockIcon 25 min Fish Fish Fish 53006
For 2 Portions
10 oz
salmon filets, fresh
1/2 tsp
ginger
2/3 cup(s)
jasmine rice
7 oz
green beans
1
green onion
1 tsp
sesame seed
soy sauce
sesame oil
cornstarch
vegetable oil
salt
pepper
rice vinegar
brown sugar
water
1. All set?
2. Peel and grate ginger.
3. In a large bowl combine soy sauce, brown sugar, ginger, rice vinegar, sesame oil, salt, pepper, and ½ of the water. Mix well.
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Teriyaki Salmon with Green Beans PT25M For 2 Portions 10 oz salmon filets, fresh 2 tbsp soy sauce 0.5 tsp ginger 0.5 tsp sesame oil 1 tsp cornstarch 0.66 cup(s) jasmine rice 7 oz green beans 1 green onion 1 tsp sesame seed 1 tbsp vegetable oil salt pepper 1 tsp rice vinegar 3 tsp brown sugar 4 tsp water
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