Tex Mex Tofu Skillet
clockIcon 15 min Vegan Vegan Vegan 24069
For 2 Portions
2 cup(s)
corn, canned
2/3 cup(s)
tofu, plain
14 oz
potatoes
1
red bell pepper
1 cup(s)
kidney beans, canned
1 1/2 cup(s)
tomatoes, diced
1
red onion
1/2
chili pepper
4 tsp
vegan crème fraîche or cream cheese
2 tbsp
parsley, fresh
olive oil
paprika powder, sweet
cayenne pepper
pepper
salt
1. All set?
2. Peel and dice potatoes.
3. Cook potatoes in a saucepan with salted water for <timer> until tender.
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Tex Mex Tofu Skillet PT25M For 2 Portions 2 cup(s) corn, canned 1 tsp olive oil 0.66 cup(s) tofu, plain 14 oz potatoes 1 red bell pepper 1 cup(s) kidney beans, canned 1.5 cup(s) tomatoes, diced 1 red onion 0.5 chili pepper 0.5 tsp paprika powder, sweet 0.5 tsp cayenne pepper 4 tsp vegan crème fraîche or cream cheese 2 tbsp parsley, fresh pepper salt
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