Tex-Mex Rice & Bean Skillet
clockIcon 20 min Vegan Vegan Vegan 146507
For 2 Portions
1/2 cup(s)
vegan ground meat
2/3 cup(s)
corn, canned
1/2
avocado
1/3 cup(s)
basmati rice
1/3 oz
cilantro, fresh
1/2
lime
1/2 cup(s)
kidney beans, canned
1/3 cup(s)
vegan cheese, shredded
1 2/3 cup(s)
tomatoes, diced
pepper
salt
olive oil
vegetable broth
chili flake
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and finely dice garlic.
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Tex-Mex Rice & Bean Skillet PT35M For 2 Portions pepper salt 0.5 cup(s) vegan ground meat 0.66 cup(s) corn, canned 0.5 avocado 0.32 cup(s) basmati rice 0.4 oz cilantro, fresh 1 tbsp olive oil 0.5 lime 0.5 cup(s) vegetable broth 0.5 tsp chili flake 0.5 cup(s) kidney beans, canned 0.4 cup(s) vegan cheese, shredded 1.6 cup(s) tomatoes, diced 1 clove(s) garlic
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