Thai inspired Peanut Tofu Salad
clockIcon 30 min Vegan Vegan Vegan 96375
For 2 Person
4 oz
tofu, plain
3 oz
rice noodles
2
green onions
1
red bell pepper
0
red cabbage
2
limes
2 tbsp
peanut butter
0 cup(s)
cilantro, fresh
0 cup(s)
mint, fresh
3 cup(s)
spinach, fresh
1
carrot
salt
cornstarch
water
chili flake
agave syrup
soy sauce
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Thoroughly wash lime, zest the peel, halve, and juice.
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Thai inspired Peanut Tofu Salad PT30M For 2 Person salt 4.2 oz tofu, plain 1 tsp cornstarch 0.5 cup(s) water 3.4 oz rice noodles 2 green onions 1 red bell pepper 0.25 red cabbage 0.5 tbsp chili flake 2 tbsp agave syrup 2 limes 2 tbsp peanut butter 0.2 cup(s) cilantro, fresh 0.2 cup(s) mint, fresh 2.66 cup(s) spinach, fresh 2 tbsp soy sauce 2 clove(s) garlic 1 carrot
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