Tomato & Mascarpone Tortellini Bake
30 min
Veggie
181430
For 2 Portions
1 2/3 cup(s)
tomato puree
4/5 oz
Parmesan
1/5 cup(s)
basil, fresh
1
mozzarella
8 4/5 oz
tortelloni
4
tomatoes
2 tbsp
mascarpone
pepper
salt
canola oil
garlic
1.
All set?
2.
Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3.
Peel and finely slice garlic.
www.kptncook.com
Tomato & Mascarpone Tortellini Bake
PT30M
For 2 Portions
pepper
salt
1.6 cup(s) tomato puree
0.8 oz Parmesan
1 tbsp canola oil
0.2 cup(s) basil, fresh
1 mozzarella
8.8 oz tortelloni
4 clove(s) garlic
4 tomatoes
2 tbsp mascarpone
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