Tomato & Mozzarella Baked Eggs
clockIcon 20 min Veggie Veggie Veggie 71710
For 2 Portions
3 cup(s)
whole tomatoes, canned
1
mozzarella
4
eggs
2 tbsp
Parmesan
2 tbsp
basil, fresh
2 slice(s)
ciabatta bread
pepper
olive oil
oregano, dried
salt
garlic
1. All set?
2. Preheat oven to 450°F (conventional, recommended) or 410°F (fan).
3. Peel and grate garlic.
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Tomato & Mozzarella Baked Eggs PT33M For 2 Portions pepper 3 cup(s) whole tomatoes, canned 1 tbsp olive oil 1 tsp oregano, dried 1 mozzarella 4 eggs 2 tbsp Parmesan 2 tbsp basil, fresh 2 slice(s) ciabatta bread salt 1 clove(s) garlic
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