Tomato & Mascarpone Tortellini Bake
30 min
Veggie
154447
For 2 Person
4.4 oz
mozzarella
1.6 cup(s)
tomato puree
0.8 oz
Parmesan
0.2 cup(s)
basil, fresh
4
tomatoes
8.8 oz
tortelloni
2 tbsp
mascarpone
salt
pepper
canola oil
garlic
1.
All set?
2.
Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3.
Peel and finely slice garlic.
www.kptncook.com
Tomato & Mascarpone Tortellini Bake
PT30M
For 2 Person
salt
pepper
125 g mozzarella
400 g tomato puree
20 g Parmesan
1 tbsp canola oil
15 g basil, fresh
450 g tomatoes
250 g tortelloni
4 clove(s) garlic
30 g mascarpone
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