Tornado Potatoes with Tarragon Dip
clockIcon 30 min Veggie Veggie Veggie 113507
For 2 Person
2 tbsp
mayonnaise
2
potatoes
7 oz
cherry tomatoes
3 tbsp
crème fraîche
tarragon, dried
salt
pepper
olive oil
herbes de Provence, dried
balsamic vinegar
1. All set?
2. Soak skewers in water.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
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Tornado Potatoes with Tarragon Dip PT30M For 2 Person 2 tsp tarragon, dried salt pepper 40 g mayonnaise 480 g potatoes 200 g cherry tomatoes 60 g crème fraîche 4 tbsp olive oil 1 tsp herbes de Provence, dried 2 tbsp balsamic vinegar
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