Tortelloni with Blistered Tomatoes & Yogurt
clockIcon 20 min Veggie Veggie Veggie 157369
For 2 Person
4 cup(s)
tortelloni
2 tbsp
green pesto
0 cup(s)
Greek yogurt
1 cup(s)
cherry tomato
2 cup(s)
arugula
pepper
salt
olive oil
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash tomatoes and place on a lined baking sheet. Drizzle with oil and season with salt and pepper. Roast for <timer>.
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Tortelloni with Blistered Tomatoes & Yogurt PT20M For 2 Person 400 g tortelloni pepper 20 g green pesto salt 2 tbsp olive oil 70 g Greek yogurt 200 g cherry tomatoes 40 g arugula
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