Tortelloni with Tomato-Coconut Sauce
PT20M
For 2 Person
400 g tomato puree
160 ml coconut milk
5 g cilantro, fresh
1 clove(s) garlic
0.5 yellow onion
1 tbsp coconut oil
2 tsp garam masala
2 tsp turmeric
salt
pepper
250 g tortelloni
30 g tomato paste
10 g ginger
1 tsp chili flake
200 g green peas, frozen
2 tbsp soy sauce