Tortelloni with Blistered Tomatoes & Yogurt
20 min
Veggie
159538
For 2 Person
0 cup(s)
Greek yogurt
2 cup(s)
arugula
1 cup(s)
cherry tomato
2 tbsp
green pesto
4 cup(s)
tortelloni
pepper
salt
olive oil
1.
All set?
2.
Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3.
Wash tomatoes and place on a lined baking sheet. Drizzle with oil and season with salt and pepper. Roast for <timer>.
www.kptncook.com
Tortelloni with Blistered Tomatoes & Yogurt
PT20M
For 2 Person
pepper
salt
0.25 cup(s) Greek yogurt
2 cup(s) arugula
1 cup(s) cherry tomato
1.5 tbsp green pesto
1 tbsp olive oil
4 cup(s) tortelloni
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