Tortelloni with Blistered Tomatoes & Yogurt
20 min
Veggie
157383
For 2 Person
4 cup(s)
tortelloni
0 cup(s)
Greek yogurt
1 cup(s)
cherry tomato
2 cup(s)
arugula
2 tbsp
green pesto
olive oil
salt
pepper
1.
All set?
2.
Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3.
Wash tomatoes and place on a lined baking sheet. Drizzle with oil and season with salt and pepper. Roast for <timer>.
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Tortelloni with Blistered Tomatoes & Yogurt
PT20M
For 2 Person
400 g tortelloni
2 tbsp olive oil
salt
pepper
70 g Greek yogurt
200 g cherry tomatoes
40 g arugula
20 g green pesto
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