Turkish Yogurt Soup — Yayla Corbasi
clockIcon 20 min Veggie Veggie Veggie 2193
For 2 Portions
1/5 cup(s)
white rice, medium-grain
1
egg yolk
1/3 cup(s)
Greek yogurt
1/2 cup(s)
mint, fresh
salt
olive oil
vegetable broth
1. All set?
2. Wash rice, bring to a boil with broth and salt, and let simmer for about <timer>.
3. Wash mint, shake dry, and finely chop leaves into ribbons.
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Turkish Yogurt Soup — Yayla Corbasi PT20M For 2 Portions salt 0.2 cup(s) white rice, medium-grain 1 egg yolk 2 tbsp olive oil 0.4 cup(s) Greek yogurt 0.5 cup(s) mint, fresh 2 cup(s) vegetable broth
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