Turmeric Rice with Root Vegetables
clockIcon 30 min Veggie Veggie Veggie 117799
For 2 Person
1 cup(s)
basmati rice
2 tsp
garam masala
1
red onion
0
celery root
1 bunch(es)
beet, raw
2
carrots
4 tbsp
yogurt, plain
pepper
salt
turmeric
vegetable oil
vegetable broth
butter
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel carrots and cut diagonally into thick slices.
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Turmeric Rice with Root Vegetables PT30M For 2 Person pepper salt 1 tsp turmeric 1 cup(s) basmati rice 2 tsp garam masala 1 red onion 2 tbsp vegetable oil 0.3 celery root 0.5 bunch(es) beet, raw 1 cup(s) vegetable broth 2 carrots 4 tbsp yogurt, plain 2 tsp butter
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