Turmeric Rice with Root Vegetables
clockIcon 30 min Veggie Veggie Veggie 113389
For 2 Person
1 cup(s)
basmati rice
2 tsp
garam masala
1
red onion
2
carrots
0
celery root
1 bunch(es)
beet, raw
4 tbsp
yogurt, plain
turmeric
salt
pepper
vegetable oil
butter
vegetable broth
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel carrots and cut diagonally into thick slices.
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Turmeric Rice with Root Vegetables PT30M For 2 Person 1 tsp turmeric salt pepper 160 g basmati rice 2 tsp garam masala 1 red onion 2 tbsp vegetable oil 2 carrots 10 g butter 0.24 l vegetable broth 0.3 celery root 1 beet, raw 60 g yogurt, plain
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