Udon Red Curry Carbonara
clockIcon 30 min Pork Pork Pork 67709
For 2 Person
4
eggs
1
green onion
2 tbsp
red curry paste
2 oz
bacon
4 tbsp
basil, fresh
2 oz
Parmesan
14 oz
udon noodles, cooked
pepper
olive oil
salt
1. All set?
2. Crack eggs. Keep one whole, and separate the white and yolk of all additional eggs (1 p.p.). Reserve the extra egg white for another use.
3. Grate Parmesan.
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Udon Red Curry Carbonara PT30M For 2 Person pepper 4 eggs 1 green onion 1 tbsp olive oil 30 g red curry paste 50 g bacon 8 g basil, fresh 40 g Parmesan salt 400 g udon noodles, cooked
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