Umm Ali – Egyptian Bread Pudding
clockIcon 15 min Veggie Veggie Veggie 28213
For 8 Person
8
croissants
3 tbsp
coconut, shredded
1 cup(s)
raisin
4 cup(s)
whole milk
0 cup(s)
almonds, sliced
1 cup(s)
heavy whipping cream
cinnamon, ground
vanilla extract
sugar
salt
butter
1. All set?
2. Preheat oven to 350°F (conventional).
3. Tear croissants into rough pieces and place in a casserole dish. Toss with some of the cinnamon until nicely coated. Optionally, let croissants crisp in the oven for a few minutes.
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Umm Ali – Egyptian Bread Pudding PT35M For 2 Person 0.375 tbsp cinnamon, ground 0.25 tsp vanilla extract 2 croissants 0.6764 tbsp coconut, shredded 0.25 cup(s) sugar 0.25 cup(s) raisin 1.0625 cup(s) whole milk 0.078125 cup(s) almonds, sliced 0.167 cup(s) heavy whipping cream salt 0.0625 cup(s) butter
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