Vegan Blueberry Cheesecake
clockIcon 30 min Vegan Vegan Vegan 38390
For 10 Portions
3 1/3 cup(s)
vegan cream cheese, plain
1/2
lemon
1 1/2 cup(s)
vegan butter
1/4 cup(s)
almonds, sliced
1 1/2 cup(s)
blueberry, fresh
2 tbsp
powdered sugar
wheat flour
sugar
water
cornstarch
vanilla extract
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended).
3. For the dough, knead some flour, some sugar, some chopped vegan butter and salt into a well-blended ball of dough by hand. If the dough becomes too crumbly, add a little cold water.
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Vegan Blueberry Cheesecake PT1H30M For 2 Portions 0.4 cup(s) wheat flour 0.2 cup(s) sugar 0.4 tbsp water 0.666 cup(s) vegan cream cheese 0.1 cup(s) cornstarch 0.4 tsp vanilla extract 0.1 lemon salt 0.3 cup(s) vegan butter 0.05 cup(s) almonds, sliced 0.3 cup(s) blueberry, fresh 0.4 tbsp powdered sugar
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