Vegan Caramel Coconut Cheesecake
clockIcon 30 min Vegan Vegan Vegan 50978
For 10 Person
4 oz
date
4 oz
almond
1 oz
margarine
1.6 cup(s)
vegan cream cheese
0.83 cup(s)
coconut milk
spelt flour
raw cane sugar, demerara
cornstarch
vanilla extract
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Cover dates with hot water and let soak for about <timer>.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Vegan Caramel Coconut Cheesecake PT1H30M For 2 Person 0.08 cup(s) spelt flour 0.125 cup(s) raw cane sugar, demerara 0.8 tbsp cornstarch 0.2 tsp vanilla extract 0.8 oz date 0.8 oz almond 0.2 oz margarine 0.32 cup(s) vegan cream cheese 0.166 cup(s) coconut milk
Link copied to clipboard