Vegan Eggplant Curry
30 min
Vegan
295098
For 2 Portions
1 tbsp
tomato paste
1/2 cup(s)
cilantro, fresh
1
yellow onion
1/3 oz
ginger
1 cup(s)
coconut milk
1 1/2
eggplants
salt
coconut oil
garam masala
curry powder
cumin, ground
1.
All set?
2.
Wash and roughly dice eggplant.
3.
Heat 1/2 of the coconut oil in a pan. Add eggplant and fry for about <timer> until golden. Then transfer to a bowl and set aside.
www.kptncook.com
Vegan Eggplant Curry
PT30M
For 2 Portions
salt
1 tbsp coconut oil
1 tbsp tomato paste
2 tsp garam masala
1 tsp curry powder
0.5 cup(s) cilantro, fresh
1 yellow onion
0.4 oz ginger
0.5 tsp cumin, ground
1 cup(s) coconut milk
1.5 eggplants
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