Vegan Pan Dumplings with Creamy Mushroom & Leek Sauce
clockIcon 30 min Vegan Vegan Vegan 150871
For 2 Portions
1/2 cup(s)
parsley, fresh
4/5 cup(s)
soy milk
2 sprig(s)
thyme, fresh
1/4
leek
1/2
yellow onion
7 oz
cremini mushrooms
1 cup(s)
breadcrumb
1/3 cup(s)
vegan heavy cream
pepper
salt
olive oil
wheat flour
1. All set?
2. Peel and finely dice onion.
3. Wash parsley, shake dry, and chop coarsely.
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Vegan Pan Dumplings with Creamy Mushroom & Leek Sauce PT30M For 2 Portions pepper salt 0.5 cup(s) parsley, fresh 0.8 cup(s) soy milk 2 sprig(s) thyme, fresh 2 tbsp olive oil 0.25 leek 0.5 yellow onion 2 tbsp wheat flour 7 oz cremini mushrooms 1 cup(s) breadcrumb 0.4 cup(s) vegan heavy cream
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