Vegan Pumpkin & Cheese Cannelloni
clockIcon 25 min Vegan Vegan Vegan 130626
For 2 Portions
1/2
yellow onion
3 oz
cannelloni
1/3
red kuri pumpkin
5 1/3 cup(s)
spinach, fresh
6 leaves
sage, fresh
1 cup(s)
oat milk
2 tbsp
vegan butter
1/3 cup(s)
vegan cream cheese
pepper
nutmeg, ground
salt
olive oil
all-purpose flour
garlic
1. All set?
2. Wash pumpkin, deseed, and dice.
3. Heat water in a large pot and cook pumpkin for about <timer> until tender.
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Vegan Pumpkin & Cheese Cannelloni PT45M For 2 Portions pepper 4 pinch(es) of nutmeg, ground salt 1 tbsp olive oil 0.5 yellow onion 1 tbsp all-purpose flour 3 oz cannelloni 0.4 red kuri pumpkin 5.32 cup(s) spinach, fresh 6 leaves sage, fresh 1 cup(s) oat milk 2 tbsp vegan butter 1 clove(s) garlic 0.32 cup(s) vegan cream cheese
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