Vegan Pumpkin Carbonara
clockIcon 25 min Vegan Vegan Vegan 68627
For 2 Portions
1/2
red kuri pumpkin
1
yellow onion
1
lemon
7 oz
smoked tofu
4 tbsp
parsley, fresh
6 oz
spaghetti
2/3 cup(s)
vegan heavy cream
garlic
olive oil
vegetable broth, granules
salt
pepper
1. All set?
2. Wash pumpkin, deseed, and dice.
3. Dissolve the vegetable stock granules in water and cook the pumpkin in stock for approx. <timer>. Collect some of the cooking water when draining.
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Vegan Pumpkin Carbonara PT25M For 2 Portions 0.5 red kuri pumpkin 1 yellow onion 2 clove(s) garlic 2 tbsp olive oil 2 tbsp vegetable broth, granules 1 lemon 7 oz smoked tofu 4 tbsp parsley, fresh 6 oz spaghetti 0.66 cup(s) vegan heavy cream salt pepper
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