Vegan Summer Rolls with Peanut-Chili Sauce
clockIcon 30 min Vegan Vegan Vegan 196320
For 2 Portions
2 tbsp
peanut butter
1/2 cup(s)
cilantro, fresh
1/2 cup(s)
mint, fresh
1/4
cucumber
1/10
red cabbage
1/2
lime
1 oz
date
1/3
red bell pepper
3 oz
rice noodles
6 sheet(s)
rice paper
2/3
carrot
water
soy sauce
Thai chili sauce (Sriracha)
1. All set?
2. Cover dates with boiling water and let soak for <timer>.
3. Cook rice noodles according to package instructions.
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Vegan Summer Rolls with Peanut-Chili Sauce PT30M For 2 Portions 2 tbsp peanut butter 0.5 cup(s) cilantro, fresh 0.5 cup(s) mint, fresh 0.25 cucumber 0.1 red cabbage 0.5 lime 1 oz date 0.3 red bell pepper 3 oz rice noodles 0.32 cup(s) water 1 tbsp soy sauce 6 sheet(s) rice paper 1 tsp Thai chili sauce (Sriracha) 0.6 carrot
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