Vegan Tagliatelle with Roasted Red Bell Pepper Sauce
clockIcon 30 min Vegan Vegan Vegan 69758
For 2 Portions
1/2
chili pepper
2 tbsp
parsley, fresh
1 1/3 cup(s)
plant-based milk
1
yellow onion
7 oz
tagliatelle
2
red bell peppers
3 tbsp
nutritional yeast flakes
3 tbsp
cashews, unsalted
salt
olive oil
cornstarch
garlic
1. All set?
2. Wash, deseed, and dice bell pepper.
3. Rub the cubes of bell pepper with olive oil and salt.
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Vegan Tagliatelle with Roasted Red Bell Pepper Sauce PT30M For 2 Portions salt 0.5 chili pepper 2 tbsp parsley, fresh 1.32 cup(s) plant-based milk 2 tbsp olive oil 1 yellow onion 7 oz tagliatelle 2 red bell peppers 3 tbsp nutritional yeast flakes 3 tbsp cashews, unsalted 1.5 tbsp cornstarch 3 clove(s) garlic
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