Vegan Tahini Butternut Squash, Chickpea & Kale Skillet
clockIcon 30 min Vegan Vegan Vegan 32235
For 2 Portions
2 tbsp
tahini
2 tbsp
pumpkin seeds
1 lb
butternut squash
2/3
kale
1 cup(s)
chickpeas, canned
salt
sesame oil
1. All set?
2. Toast pumpkin seeds in a dry pan until golden.
3. Peel butternut, halve, and deseed. Then dice finely.
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Vegan Tahini Butternut Squash, Chickpea & Kale Skillet PT30M For 2 Portions salt 2 tbsp tahini 2 tbsp sesame oil 2 tbsp pumpkin seeds 1 lb butternut squash 0.66 kale 1 cup(s) chickpeas, canned
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