Vegan Tortilla de Patatas with Garlic Aioli
clockIcon 30 min Vegan Vegan Vegan 17557
For 2 Portions
3 1/2
potatoes
1
yellow onion
1 1/4 cup(s)
chickpea flour
9 oz
silken tofu
6 tbsp
vegan aioli
1/2 tbsp
parsley, fresh
1 tbsp
onions, fried
vegetable oil
water
garlic powder
paprika powder, sweet
kala namak
turmeric
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel and thinly slice potatoes.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Vegan Tortilla de Patatas with Garlic Aioli PT30M For 2 Portions 3.5 potatoes 1 yellow onion 1.5 tbsp vegetable oil 1.25 cup(s) chickpea flour 0.33 cup(s) water 9 oz silken tofu 0.5 tsp garlic powder 1 tsp paprika powder, sweet 0.5 tsp kala namak 0.5 tsp turmeric 1 tsp salt 0.5 tsp pepper 6 tbsp aioli 0.5 tbsp parsley, fresh 1 tbsp onions, fried
Link copied to clipboard