Vegan Carrot Cake Pancakes with Caramel Syrup
clockIcon 30 min Vegan Vegan Vegan 35948
For 2 Person
1 cup(s)
oat milk
4 tbsp
pecans
2 tbsp
vegan butter
1 cup(s)
vegan whipping cream
1
carrot
nutmeg, ground
wheat flour
cinnamon, ground
ginger, ground
apple cider vinegar
vanilla sugar
baking powder
salt
sugar
water
1. All set?
2. In a small pan, melt some sugar and water over medium-high heat. (Tip: Caramel syrup is enough for 3 portions. Leftover syrup can be stored in the fridge for several weeks.)
3. Bring the syrup to a boil, lower heat and cook for approx. <timer> until it turns golden brown. Stir once or twice to ensure that the syrup caramelizes evenly.
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Vegan Carrot Cake Pancakes with Caramel Syrup PT30M For 2 Person 2 pinch(es) of nutmeg, ground 1.32 cup(s) wheat flour 1 tsp cinnamon, ground 0.5 tsp ginger, ground 1 tsp apple cider vinegar 2 tsp vanilla sugar 2 tsp baking powder 0.66 cup(s) oat milk 4 tbsp pecans 2 pinch(es) of salt 4 tbsp sugar 2 tsp water 2 tbsp vegan butter 0.5 cup(s) vegan whipping cream 1 carrot
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