Vegan Salted Caramel Cups
clockIcon 30 min Vegan Vegan Vegan 67008
For 2 Person
1 tsp
cacao nib
2 oz
caramel coconut cream
5 oz
dark chocolate (~80% cocoa)
sea salt
1. All set?
2. Break 1/3 of the chocolate into pieces and slowly melt in a heat-resistant bowl placed over a pot of simmering water.
3. Spread 1-2 tsp of chocolate in the bottom of each cupcake liner (about 2 1/2'' Ø). Refrigerate for about <timer>.
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Vegan Salted Caramel Cups PT30M For 2 Person sea salt 2 g cacao nibs 50 g caramel coconut cream 140 g dark chocolate (~80% cocoa)
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