Vegan Asparagus Risotto
clockIcon 30 min Vegan Vegan Vegan 81617
For 2 Person
1 lb
green asparagus
1
yellow onion
1 cup(s)
plant-based milk
1
lemon
1 cup(s)
Arborio rice
1 cup(s)
almonds, sliced
garlic
pepper
vegetable broth
salt
olive oil
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash asparagus, remove woody ends, and chop. Leave the tops in whole pieces.
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Vegan Asparagus Risotto PT30M For 2 Person 1 clove(s) garlic pepper 0.7 l vegetable broth salt 500 g green asparagus 1 yellow onion 100 ml plant-based milk 2 tbsp olive oil 1 lemon 160 g Arborio rice 100 g almonds, sliced
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