Vegan Asparagus Risotto
clockIcon 30 min Vegan Vegan Vegan 81480
For 2 Person
1 lb
green asparagus
1
yellow onion
1 cup(s)
plant-based milk
1
lemon
1 cup(s)
Arborio rice
1 cup(s)
almonds, sliced
pepper
salt
olive oil
garlic
vegetable broth
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash asparagus, remove woody ends, and chop. Leave the tops in whole pieces.
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Vegan Asparagus Risotto PT30M For 2 Person pepper salt 1.1 lb green asparagus 1 yellow onion 1.32 cup(s) plant-based milk 2 tbsp olive oil 1 lemon 0.66 cup(s) Arborio rice 1 cup(s) almonds, sliced 1 clove(s) garlic 3 cup(s) vegetable broth
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