Vegan Bagels
PT1H10M
For 2 Person
111.25 g spelt flour
7.5 g wholegrain rye flour
0.25 pinch(es) of salt
65 ml almond milk
5 g yeast, fresh
0.5 tbsp coconut oil
0.25 tsp cane sugar, unrefined
0.25 tbsp baking soda
7.5 g pumpkin seeds
111.25 g spelt flour, type 1050