Vegan Chicken Salad with fruity Dressing
clockIcon 30 min Vegan Vegan Vegan 9793
For 2 Person
6 oz
vegan chicken, diced
1 stalk(s)
celery
0
lemon
1 bunch(es)
radish
0 lb
snow pea
1 tbsp
almonds, sliced
4 tbsp
mango-passion fruit-orange nectar
2 oz
arugula
white balsamic vinegar
olive oil
salt
pepper
1. All set?
2. Heat oil in a pan and fry vegan chicken according to package instruction until golden brown. Season with salt and pepper.
3. Meanwhile, toast sliced almonds in a dry pan until golden.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Vegan Chicken Salad with fruity Dressing PT30M For 2 Person 180 g vegan chicken, diced 1 stalk(s) celery 2 tbsp white balsamic vinegar 2 tbsp olive oil salt pepper 0.4 lemon 0.5 bunch(es) radish 120 g snow peas 10 g almonds, sliced 60 ml mango-passion fruit-orange nectar 60 g arugula
Link copied to clipboard