Low-Carb Bibimbap with Cauliflower Rice
clockIcon 30 min Vegan Vegan Vegan 82794
For 2 Person
0 leaves
nori seaweed
1
cucumber
1
yellow onion
2 oz
vegan kimchi
12 oz
cremini mushrooms
4 oz
shiitake mushrooms
1
cauliflower
1
bok choy
1
carrot
pepper
salt
sesame oil
Thai chili sauce (Sriracha)
soy sauce
garlic
1. All set?
2. Wash, peel, and cut carrot into thin strips.
3. Wash cucumber, halve, deseed, and cut into thin sticks.
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Low-Carb Bibimbap with Cauliflower Rice PT30M For 2 Person pepper 0.4 leaves nori seaweed salt 0.5 cucumber 0.5 yellow onion 2 tbsp sesame oil 2 oz vegan kimchi 12.4 oz cremini mushrooms 3.6 oz shiitake mushrooms 0.5 cauliflower 0.5 tsp Thai chili sauce (Sriracha) 2 tbsp soy sauce 1 clove(s) garlic 1 bok choy 1 carrot
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