Low-Carb Bibimbap with Cauliflower Rice
clockIcon 30 min Vegan Vegan Vegan 82593
For 2 Person
1
carrot
1
bok choy
1
cucumber
1
yellow onion
2 oz
vegan kimchi
0 leaves
nori seaweed
12 oz
cremini mushrooms
4 oz
shiitake mushrooms
1
cauliflower
garlic
salt
pepper
sesame oil
Thai chili sauce (Sriracha)
soy sauce
1. All set?
2. Wash, peel, and cut carrot into thin strips.
3. Wash cucumber, halve, deseed, and cut into thin sticks.
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Low-Carb Bibimbap with Cauliflower Rice PT30M For 2 Person 1 carrot 1 bok choy 0.5 cucumber 1 clove(s) garlic 0.5 yellow onion salt pepper 2 tbsp sesame oil 60 g vegan kimchi 0.4 nori seaweed 350 g cremini mushrooms 100 g shiitake mushrooms 0.5 cauliflower 0.5 tsp Thai chili sauce (Sriracha) 2 tbsp soy sauce
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