Vegan Mediterranean Chicken Bowl with Lemony Yogurt Sauce
30 min
Vegan
182354
For 2 Person
1
red onion
0 lb
mixed greens
6 oz
vegan chicken, diced
1
lemon
7 oz
cherry tomatoes
2 oz
Kalamata olives, pitted
1 cup(s)
chickpeas, canned
1 cup(s)
soy yogurt
olive oil
paprika powder, sweet
salt
pepper
garlic
herbes de Provence, dried
1.
All set?
2.
Thoroughly wash lemon with hot water. Then zest and juice lemon.
3.
Mix soy yogurt with lemon peel and juice. Season with salt and pepper. Refrigerate until serving.
www.kptncook.com
Vegan Mediterranean Chicken Bowl with Lemony Yogurt Sauce
PT30M
For 2 Person
4 tbsp olive oil
2 tsp paprika powder, sweet
0.5 red onion
salt
pepper
2 clove(s) garlic
80 g mixed greens
180 g vegan chicken, diced
0.5 lemon
200 g cherry tomatoes
1 tsp herbes de Provence, dried
60 g Kalamata olives, pitted
120 g chickpeas, canned
100 g soy yogurt
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