Grilled Eggplant & Lentil Moussaka Bowl
30 min
Vegan
134678
For 2 Person
0 oz
oregano, fresh
1 oz
BBQ sauce
0 oz
parsley, fresh
1
yellow onion
1
eggplant
1
lemon
1 cup(s)
lentils, canned
0 cup(s)
walnut
1
tomatoes
0 cup(s)
soy yogurt
1 cup(s)
tomatoes, diced
olive oil
cinnamon, ground
salt
pepper
garlic
bay leaves
1.
All set?
2.
Wash eggplant, slice and drizzle with half the olive oil. Add to preheated grill pan and grill for about <timer> until soft and charred. Set aside.
3.
Wash tomatoes, slice, and add to grill pan. Grill for about <timer> until char marks appear.
www.kptncook.com
Grilled Eggplant & Lentil Moussaka Bowl
PT30M
For 2 Person
10 g oregano, fresh
2 tbsp olive oil
0.25 tsp cinnamon, ground
20 g BBQ sauce
10 g parsley, fresh
salt
pepper
1 clove(s) garlic
0.5 yellow onion
1 eggplant
0.5 lemon
2 bay leaves
150 g lentils, canned
50 g walnuts
160 g tomatoes
80 g soy yogurt
200 g tomatoes, diced
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