Grilled Eggplant & Lentil Moussaka Bowl
clockIcon 30 min Vegan Vegan Vegan 134660
For 2 Person
0 oz
oregano, fresh
0 oz
parsley, fresh
1
yellow onion
1
lemon
1 cup(s)
lentils, canned
0 cup(s)
walnut
1 cup(s)
tomatoes, diced
1 oz
BBQ sauce
0 cup(s)
soy yogurt
1
eggplant
1
tomatoes
pepper
bay leaves
salt
olive oil
cinnamon, ground
garlic
1. All set?
2. Wash eggplant, slice and drizzle with half the olive oil. Add to preheated grill pan and grill for about <timer> until soft and charred. Set aside.
3. Wash tomatoes, slice, and add to grill pan. Grill for about <timer> until char marks appear.
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Grilled Eggplant & Lentil Moussaka Bowl PT30M For 2 Person pepper 2 bay leaves salt 0.2 oz oregano, fresh 2 tbsp olive oil 0.25 tsp cinnamon, ground 0.2 oz parsley, fresh 0.5 yellow onion 0.5 lemon 1 cup(s) lentils, canned 0.4 cup(s) walnut 1 cup(s) tomatoes, diced 1 clove(s) garlic 0.6 oz BBQ sauce 0.4 cup(s) soy yogurt 1 eggplant 1.4 tomatoes
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