Vegan Tantan Ramen
PT30M
For 2 Person
1 chili pepper
10 g red curry paste
2 tsp sesame oil
200 g bok choy
2 carrots
80 g corn, canned
15 g tahini
1 tsp Sambal Oelek
salt
pepper
2 clove(s) garlic
1 tbsp olive oil
10 g ginger
1 green onion
1 l vegetable broth
250 g vegan ground meat
120 g ramen (stir-fry noodles)
2 tbsp soy sauce