One-Pot Vegetable Paella
PT30M
For 2 Person
10 g parsley, fresh
2 tsp turmeric
1 tsp paprika powder, sweet
salt
pepper
2 tbsp vegetable oil
1 clove(s) garlic
1 yellow onion
0.25 lemon
0.24 l vegetable broth
60 g artichoke hearts, quartered
30 g tomatoes, sundried, in oil
0.5 red bell pepper
120 g Arborio rice
30 g Kalamata olives, pitted
0.5 tsp chili flake
80 g green peas, frozen
120 g smoked tofu