Vegan Dumplings with Porcini Butter
clockIcon 30 min Vegan Vegan Vegan 44539
For 3 Person
5
bread rolls
1 cup(s)
soy milk
2
yellow onions
1 cup(s)
parsley, fresh
1 oz
porcini mushroom, dried
3 tbsp
margarine
vegetable oil
wheat flour
salt
pepper
nutmeg, ground
1. All set?
2. Slowly heat the soy milk.
3. Cut the rolls into small pieces, pour warm soy milk over them and let them steep.
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Vegan Dumplings with Porcini Butter PT30M For 2 Person 3.3333333333333335 bread rolls 0.44 cup(s) soy milk 0.3333333333333333 tbsp vegetable oil 1.3333333333333333 yellow onions 0.3333333333333333 cup(s) parsley, fresh 1.3333333333333333 tbsp wheat flour salt pepper 0.16666666666666666 tsp nutmeg, ground 0.6666666666666666 oz porcini mushroom, dried 2 tbsp margarine
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