Vegan Miso Ramen
clockIcon 30 min Vegan Vegan Vegan 37255
For 2 Person
2 oz
shiitake mushrooms
1
shallot
1
green onion
2 tsp
ginger
4 tbsp
corn, canned
2
bok choy
4 oz
smoked tofu
1 cup(s)
oat cream
6 oz
ramen (stir-fry noodles)
3 tbsp
miso
white pepper
sugar
chili flake
sesame oil, toasted
vegetable broth
rice vinegar
vegetable oil
salt
garlic
1. All set?
2. Peel and finely chop garlic.
3. Peel and finely dice shallot.
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Vegan Miso Ramen PT30M For 2 Person 2 oz shiitake mushrooms 1 shallot 0.5 tsp white pepper 1 tsp sugar 1 tsp chili flake 0.5 green onion 2 tsp sesame oil, toasted 2 tsp ginger 4 cup(s) vegetable broth 3 tsp rice vinegar 4 tbsp corn, canned 2 bok choy 4 oz smoked tofu 1 tbsp vegetable oil 1 cup(s) oat cream salt 4 clove(s) garlic 6 oz ramen (stir-fry noodles) 3 tbsp miso
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