Creamy Potato Noodles with Lemon Cream Cheese & Peas
clockIcon 15 min Vegan Vegan Vegan 48876
For 2 Person
14 oz
vegan German potato noodles
1
lemon
1 cup(s)
green peas, frozen
1 cup(s)
vegan cream cheese
pepper
olive oil
water
salt
1. All set?
2. Wash and zest lemon.
3. Add 2/3 of the lemon zest and several grinds of fresh black pepper to the cream cheese, and stir to combine. Set aside.
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Creamy Potato Noodles with Lemon Cream Cheese & Peas PT15M For 2 Person pepper 14.2 oz vegan German potato noodles 1 lemon 1 tbsp olive oil 1 cup(s) green peas, frozen 0.2 cup(s) water salt 0.66 cup(s) vegan cream cheese
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