Vegan Spinach & Lentil Lasagna
clockIcon 20 min Vegan Vegan Vegan 46988
For 2 Person
2 oz
lasagne sheets
1 oz
tomato, sundried, in oil
2 tsp
pine nuts
1 cup(s)
lentils, canned
1 cup(s)
tomato puree
2 sprig(s)
thyme, fresh
1 sprig(s)
rosemary, fresh
2 cup(s)
baby spinach
1
yellow onion
0 cup(s)
vegan cheese, shredded
pepper
salt
water
olive oil
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Toast pine nuts in a dry pan until golden.
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Vegan Spinach & Lentil Lasagna PT40M For 2 Person pepper salt 2.2 oz lasagne sheets 0.8 oz tomato, sundried, in oil 2 tsp pine nuts 0.4 cup(s) water 1.5 tbsp olive oil 1 cup(s) lentils, canned 1.32 cup(s) tomato puree 2 sprig(s) thyme, fresh 1 sprig(s) rosemary, fresh 2 cup(s) baby spinach 1 yellow onion 0.32 cup(s) vegan cheese, shredded 1 clove(s) garlic
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