Vegetarian Chili Sin Carne
PT30M
For 2 Person
10 g cilantro, fresh
0.5 tsp smoked paprika powder
0.5 tsp oregano, dried
30 g tomato paste
2 tbsp olive oil
1 tsp chili powder
200 g corn, canned
salt
40 g sour cream
1 avocado
pepper
4 clove(s) garlic
1 yellow onion
1 lime
400 ml water
0.5 tsp cumin, ground
20 g tortilla chips
300 g kidney beans, canned
400 g tomatoes, diced