Veggie Dal Ravioli with Spicy Spinach & Parmesan
clockIcon 30 min Veggie Veggie Veggie 38520
For 2 Portions
1
chili pepper
1 oz
pine nut
5 1/3 cup(s)
spinach, fresh
1
yellow onion
2/3 oz
Parmesan
14 oz
veggie ravioli
nutmegs
pepper
salt
olive oil
cumin, ground
garlic
1. All set?
2. Cook ravioli according to package instructions.
3. Toast pine nuts in a dry pan until golden.
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Veggie Dal Ravioli with Spicy Spinach & Parmesan PT30M For 2 Portions 2 pinch(es) of nutmegs pepper salt 1 chili pepper 1 tbsp olive oil 0.5 tsp cumin, ground 1 oz pine nut 5.32 cup(s) spinach, fresh 1 yellow onion 0.7 oz Parmesan 14 oz ravioli 1 clove(s) garlic
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