Warm Zucchini-Chicken Bowl with Basil Pesto
clockIcon 30 min Poultry Poultry Poultry 131913
For 2 Portions
1
zucchini
1 cup(s)
basil, fresh
1/2
lemon
1/2 lb
chicken breast (boneless, skinless)
1 1/3 oz
tomatoes, sundried, in oil
2/3 cup(s)
almonds, sliced
4/5 oz
Parmesan
pepper
salt
olive oil
herbes de Provence, dried
garlic
1. All set?
2. Cut chicken into bite-sized strips.
3. Heat oil in a pan, add chicken and fry for about <timer>. Season with salt, pepper, and Italian seasoning. Remove from pan and set aside.
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Warm Zucchini-Chicken Bowl with Basil Pesto PT30M For 2 Portions pepper salt 6 tbsp olive oil 1 zucchini 1 cup(s) basil, fresh 0.5 lemon 0.5 lb chicken breast (boneless, skinless) 1.4 oz tomatoes, sundried, in oil 1 tsp herbes de Provence, dried 0.66 cup(s) almonds, sliced 0.8 oz Parmesan 1 clove(s) garlic
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