Warm Rice & Pumpkin Salad with Walnuts
clockIcon 30 min Vegan Vegan Vegan 80046
For 2 Person
1
red onion
1 oz
parsley, fresh
1 cup(s)
basmati & wild rice
1
red kuri pumpkin
4 tbsp
olive oil, extra virgin
0 cup(s)
walnut
pepper
salt
cinnamon, ground
allspice, ground
balsamic vinegar
maple syrup
soy sauce
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pumpkin, deseed, and dice.
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Warm Rice & Pumpkin Salad with Walnuts PT30M For 2 Person pepper salt 0.5 tsp cinnamon, ground 0.5 tsp allspice, ground 1 red onion 0.8 oz parsley, fresh 2 tbsp balsamic vinegar 0.5 tbsp maple syrup 0.5 cup(s) basmati & wild rice 0.5 red kuri pumpkin 4 tbsp olive oil, extra virgin 0.4 cup(s) walnut 0.5 tbsp soy sauce
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