Warm Zucchini-Chicken Bowl with Basil Pesto
clockIcon 30 min Poultry Poultry Poultry 116059
For 2 Person
1
zucchini
1 cup(s)
basil, fresh
1
lemon
1 lb
chicken breast (boneless, skinless)
1 oz
tomatoes, sundried, in oil
1 cup(s)
almonds, sliced
1 oz
Parmesan
olive oil
salt
pepper
garlic
herbes de Provence, dried
1. All set?
2. Cut chicken into bite-sized strips.
3. Heat oil in a pan, add chicken and fry for about <timer>. Season with salt, pepper, and Italian seasoning. Remove from pan and set aside.
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Warm Zucchini-Chicken Bowl with Basil Pesto PT30M For 2 Person 6 tbsp olive oil salt pepper 1 clove(s) garlic 1 zucchini 20 g basil, fresh 0.5 lemon 200 g chicken breasts (boneless, skinless) 40 g tomatoes, sundried, in oil 1 tsp herbes de Provence, dried 60 g almonds, sliced 20 g Parmesan
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