White Asparagus Linguine with Cress Pesto
clockIcon 25 min Veggie Veggie Veggie 91348
For 2 Portions
5 2/3 oz
linguine
1/2
lemon
1 oz
garden cress
1/3 cup(s)
pine nut
17 2/3 oz
white asparagus
1 1/3 oz
Parmesan
pepper
salt
olive oil
chili flake
garlic
1. All set?
2. Cook linguine according to package instructions. Then drain and reserve some cooking water.
3. In the meantime, peel and cut asparagus on an angle into 2" long pieces.
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White Asparagus Linguine with Cress Pesto PT25M For 2 Portions pepper salt 5.6 oz linguine 0.5 lemon 0.25 cup(s) olive oil 1 oz garden cress 0.4 cup(s) pine nut 1 tsp chili flake 17.6 oz white asparagus 1.4 oz Parmesan 1 clove(s) garlic
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