White Asparagus Linguine with Cress Pesto
clockIcon 25 min Veggie Veggie Veggie 66651
For 2 Person
6 oz
linguine
1
lemon
1 oz
garden cress
0 cup(s)
pine nut
18 oz
white asparagus
1 oz
Parmesan
garlic
salt
pepper
olive oil
chili flake
1. All set?
2. Cook linguine according to package instructions. Then drain and reserve some cooking water.
3. In the meantime, peel and cut asparagus on an angle into 2" long pieces.
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White Asparagus Linguine with Cress Pesto PT25M For 2 Person 160 g linguine 0.5 lemon 1 clove(s) garlic salt pepper 60 ml olive oil 30 g garden cress 40 g pine nuts 1 tsp chili flake 500 g white asparagus 40 g Parmesan
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