Wine-Braised Beets with Mascarpone Polenta
clockIcon 30 min Veggie Veggie Veggie 72184
For 2 Person
2 tsp
tomato paste
2 cup(s)
whole milk
1 cup(s)
polenta
2 oz
currant jelly
4 sprig(s)
thyme, fresh
1
yellow onion
14 oz
beets, cooked
0 cup(s)
red wine
3 oz
mascarpone
cinnamon, ground
allspice, ground
nutmeg, ground
pepper
clove, ground
salt
olive oil
garlic
vegetable broth
butter
1. All set?
2. Peel garlic and onion, roughly chop, and then puree using a hand blender. If you don't have a hand blender, finely chop.
3. Roughly chop beet.
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Wine-Braised Beets with Mascarpone Polenta PT30M For 2 Person pinch(es) of cinnamon, ground pinch(es) of allspice, ground pinch(es) of nutmeg, ground pepper pinch(es) of clove, ground salt 1 tbsp olive oil 2 tsp tomato paste 2 cup(s) whole milk 0.5 cup(s) polenta 2 oz currant jelly 4 sprig(s) thyme, fresh 1 yellow onion 14 oz beets, cooked 0.2 cup(s) red wine 1 clove(s) garlic 1 cup(s) vegetable broth 3 oz mascarpone 1 oz butter
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